Yanagi Sushi Menu

Deep fried Tofu with Potato Starch Served with Warm Tempura Sauce

2 Shrimp 1 Squash 1 Sweet Potato 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)

Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

Steamed Soybean (SALTED)

Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile

Deep fried Pork/Vege Dumpling

Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo

ONION RINGS

Japanese Shishito pepper sautéed with garlic soy sauce. Served with fish flakes on top

Deep fried shrimp served with warm tempura sauce.

Deep-fried Soft-shell crab served with warm tempura sauce.

Deep fried squid legs served with house special spicy mayo

Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes

Seasoned French Fries with truffle oil, truffle salt and parmesan cheese

8oz Bowl of steamed rice

SWEET SPICY SOY SAUCY BRUSSEL SPROUTS

CHICKEN KARAGE

SALMON COLLAR

YELLOWTAIL COLLAR

KUMAMOTO OYSTERS

ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU YUZU KOSHO AND SEA SALT

THIN SLICED BLACK SNAPPER SERVED WITH CRUSHED TRUFFLE AND LAVA SALT

MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING

PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE

THIN SLICED RED SNAPPER SERVED WITH HOUSE PONZU YUZU AND HINT OF SPICY SAUCE

SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT

FRESH BAKKAFROST SALMON

SEARED BLUE FIN TUNA SERVED WITH HOUSE TATAKI SAUCE GREEN ONION MASAGO

SPAIN BLUEFIN TUNA BELLY

STRIPED BASS SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND SEASALT

SPAIN BLUEFIN TUNA

YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA

THIN SLICED YELLOWTAIL SERVED WITH LIME CILANTRO YUZU AND YUZU KOSHO

HOKAIDO SCALLOP SERVED WITH TRUFFLE OIL YUZU AND YUZU KOSHO WITH LAVA SALT

THIN SLICED OCTOPUS SERVED WITH MICRO GREEN PONZU YUZU AND SEA SALT

ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION

AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT

BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION

OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE

HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO

SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI

KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT

HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO

RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION

SALMON ROE SERVED WITH SCALLION

BAKKA FROST SALMON

HOUSE MARINATED SHRIMP

SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G. ONION

IN: IMITATION CRAB AVOCADO AND CREAM CHEESE OUT: SALMON W/BAKED MAYO SERVED WITH EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

IN: CALIFORNIA ROLL OUT: BAKED LANGOSTINO SERVED W/ HOUSE SPECIAL LOBSTER SAUCE EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

IN: CALIFORNIA OUT: DYNAMITE MIX (SCALLOP ONION MUSHROOM) EEL SAUCE AND SPICY MAYO (MASAGO GREEN)

In: CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED W/ EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

In: LOBSTER MIX AVO OUT: WHITE FISH SERVED WITH EEL SAUCE (MASAGO GREEN ONION)

IN: CALIFORNIA ROLL OUT: MIXED SCALLOP GARLIC MUSHROOM SERVED WITH EEL SAUCE (MASAGO GREEN ONION)

IN: CALIFORNIA ROLL OUT: BAKED SCALLOP SERVED WITH EEL SAUCE SPICY MAYO (MASAGO GREEN ONION)

IN: CALIFORNIA ROLL OUT: BAKED EEL SERVED WITH HOUSE EEL SAUCE

IN: SEASONED NEGI TORO OUT: FRESH BLUE FIN TUNA SERVED WITH HOUSE SOY SAUCE AND FRESH WASABI

IN: SPICY SHRIMP AND CRAB AND CUCUMBER OUT: AVOCADO SERVED WITH SPICY MAYO

IN: CRABMEAT FRESH SHRIMP AND CUCUMBER OUT:AVOCADO SERVED WITH EEL SAUCE

COOKED SRHIMP CRABMEAT AVOCADO CUCUMBER RICE WRAPPED IN LETTUCE SERVED WITH EEL AND SPICY MAYO

IN: SPICY TUNA AND CUCUMBER OUT: SEARED TUNA SERVED WITH HOUSE TATAKI SAUCE

IN: BLUE CRAB AND CUCUMBER (SOY) OUT: AVOCADO AND SALMON ROE

IN: CALIFORNIA ROLL OUT: TOPPED WITH FIVE DIFFERENT KINDS OF FISH SERVED WITH MUSTARD DRESSING

IN: SPICY SHRIMP AND CUCUMBER (SOY) OUT: SPICY TUNA SERVED WITH SPICY MAYO