Yanagi Sushi Menu

SD1-AGEDASHI TOFU (4PCS)

Deep fried Tofu with Potato Starch Served with Warm Tempura Sauce

SD2-ASSORTED TEMPURA

2 Shrimp 1 Squash 1 Sweet Potato 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)

SD3-BAKED MUSSEL

Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

SD4-CRISPY RICE WITH SPICY TUNA (4PCS)

Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

SD5-EDAMAME

Steamed Soybean (SALTED)

SD6-GARLIC CHILI EDAMAME

Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile

SD7-GYOZA (6PCS)

Deep fried Pork/Vege Dumpling

SD8-JALAPENO POPPERS (4PCS)

Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo

SD9-ONION RINGS

ONION RINGS

SD10-SHISHITO PEPPER

Japanese Shishito pepper sautéed with garlic soy sauce. Served with fish flakes on top

SD11-SHRIMP TEMPURA (4PCS)

Deep fried shrimp served with warm tempura sauce.

SD12-SOFTSHELL CRAB APPETIZER

Deep-fried Soft-shell crab served with warm tempura sauce.

SD13-SQUID LEGS

Deep fried squid legs served with house special spicy mayo

SD14-TAKO BALL (5PCS) OCTOPUS

Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes

SD15-TRUFFLE FRIES

Seasoned French Fries with truffle oil, truffle salt and parmesan cheese

SD16-RICE

8oz Bowl of steamed rice

SD17-BRUSSEL SPROUTS

SWEET SPICY SOY SAUCY BRUSSEL SPROUTS

SD19-CHICKEN KARAAGE

CHICKEN KARAGE

SD21-SALMON COLLAR

SALMON COLLAR

SD22-YELLOWTAIL COLLAR

YELLOWTAIL COLLAR

SD23-HALF SHELL OYSTER (6PC)

KUMAMOTO OYSTERS

SD24-SAUTEED EGG PLANT

SAUTEED EGG PLANT W/ SOY SAUCE

SA1-ALBACORE SASHIMI W/CRUNCH ONION

ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

SA2-AMBER JACK CARPACCIO

AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU YUZU KOSHO AND SEA SALT

SA3-BLACK SNAPPER CARPACCIO

THIN SLICED BLACK SNAPPER SERVED WITH CRUSHED TRUFFLE AND LAVA SALT

SA4-MACKEREL CARPACCIO

MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING

SA5-PEPPER SEARED SALMON CARPACCIO

PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE

SA6-RED SNAPPER SASHIMI

THIN SLICED RED SNAPPER SERVED WITH HOUSE PONZU YUZU AND HINT OF SPICY SAUCE

SA7-SALMON BLUE CRAB W/TRUFFLE OIL

SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT

SA8-SALMON SASHIMI

FRESH BAKKAFROST SALMON

SA9-TATAKI SEARED TUNA CARPACCIO

SEARED BLUE FIN TUNA SERVED WITH HOUSE TATAKI SAUCE GREEN ONION MASAGO

SA10-TORO SASHIMI

SPAIN BLUEFIN TUNA BELLY

SA11-HALIBUT SASHIMI W/CHO JANG

HALIBUT SASHIMI SERVED WITH KOREAN PEPPER PASTE (CHO-JANG)

SA12-BLUEFIN TUNA SASHIMI

SPAIN BLUEFIN TUNA

SA13-YELLOWTAIL CARPACCIO

YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA

SA14-LIME CILANTRO YELLOWTAIL CARP

THIN SLICED YELLOWTAIL SERVED WITH LIME CILANTRO YUZU AND YUZU KOSHO

SA15-SCALLOP CARPACCIO

HOKAIDO SCALLOP SERVED WITH TRUFFLE OIL YUZU AND YUZU KOSHO WITH LAVA SALT

SA17-UNI SCALLOP CARPACCIO W/LIME

Santa Barbara Uni on Top of Japanese Scallop with Fresh Lime, served with Yuzu and Yuzu Kosho Dressing with a hint of Himalayan salt.

NI1-ALBACORE

ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION

NI2-AMBER JACK W SHISO

AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT

NI3-BLACK SNAPPER

BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION

NI4-FRESH WATER EEL

OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE

NI6-HALIBUT

HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO

NI7-JAPANESE SCALLOP

SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI

NI8-KING SALMON

KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT

NI9- MACKEREL (SHIME SABA)

HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

NI10-OCTOPUS

OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO

NI11-RED SNAPPER

RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION

NI12-SALMON ROE

SALMON ROE SERVED WITH SCALLION

NI13-SALMON

BAKKA FROST SALMON

NI14-SHRIMP

HOUSE MARINATED SHRIMP

NI17-TORO

SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI

NI21-SQUID

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G. ONION

BR1-BAKED SALMON ROLL

IN: IMITATION CRAB AVOCADO AND CREAM CHEESE OUT: SALMON W/BAKED MAYO SERVED WITH EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

BR2-BAKED LANGOSTINO ROLL

IN: CALIFORNIA ROLL OUT: BAKED LANGOSTINO SERVED W/ HOUSE SPECIAL LOBSTER SAUCE EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

BR3-DYNAMITE ROLL

IN: CALIFORNIA OUT: DYNAMITE MIX (SCALLOP ONION MUSHROOM) EEL SAUCE AND SPICY MAYO (MASAGO GREEN)

BR4-VOLCANO ROLL

In: CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED W/ EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

BR5-YANAGI ROLL

In: LOBSTER MIX AVO OUT: WHITE FISH SERVED WITH EEL SAUCE (MASAGO GREEN ONION)

BR6-PSYCHO ROLL

IN: CALIFORNIA ROLL OUT: MIXED SCALLOP GARLIC MUSHROOM SERVED WITH EEL SAUCE (MASAGO GREEN ONION)

BR7-B.S.C.R

IN: CALIFORNIA ROLL OUT: BAKED SCALLOP SERVED WITH EEL SAUCE SPICY MAYO (MASAGO GREEN ONION)

BR8-DRAGON ROLL

IN: CALIFORNIA ROLL OUT: BAKED EEL SERVED WITH HOUSE EEL SAUCE

FR1-HONMA ROLL

IN: SEASONED NEGI TORO OUT: FRESH BLUE FIN TUNA SERVED WITH HOUSE SOY SAUCE AND FRESH WASABI

FR2-MEXICAN ROLL

IN: SPICY SHRIMP AND CRAB AND CUCUMBER OUT: AVOCADO SERVED WITH SPICY MAYO

FR3-SUNSET ROLL

IN: CRABMEAT FRESH SHRIMP AND CUCUMBER OUT:AVOCADO SERVED WITH EEL SAUCE

FR4-FIRE TIGER WRAP

COOKED SRHIMP CRABMEAT AVOCADO CUCUMBER RICE WRAPPED IN LETTUCE SERVED WITH EEL AND SPICY MAYO

FR5-IN & OUT ROLL

IN: SPICY TUNA AND CUCUMBER OUT: SEARED TUNA SERVED WITH HOUSE TATAKI SAUCE

FR6-GRACE ROLL

IN: BLUE CRAB AND CUCUMBER (SOY) OUT: AVOCADO AND SALMON ROE

FR7-RAINBOW ROLL

IN: CALIFORNIA ROLL OUT: TOPPED WITH FIVE DIFFERENT KINDS OF FISH SERVED WITH MUSTARD DRESSING

FR8-SPICY SPICY ROLL

IN: SPICY SHRIMP AND CUCUMBER (SOY) OUT: SPICY TUNA SERVED WITH SPICY MAYO

FR9-E.D. ROLL

IN: CRABMEAT TUNA AND AVOCADO (SOY) OUT: FRESH SALMON SERVED WITH RAYU AND MUSTARD DRESSING

FR10-911 ROLL

IN: SPICY TUNA AND CUCUMBER OUT: AVOCADO SERVED WITH HOUSE HABANERO SAUCE

FR11-SEXY ROLL

IN: SPICY SHRIMP AND CRAB AND CUCUMBER (SOY) OUT: FRESH SALMON SERVED WITH CHILI OIL SESAME OIL AND MUSTARD DRESSING

FR12-LEMON ROLL

IN: SPICY TUNA AND CUCUMBER OUT: BLUE FIN TUNA SLICED LEMON SERVED WITH YUZO KOSHO SAUCE

FR13-RISNG YELLOWTAIL ROLL

IN: SPICY TUNA AND CUCUMBER OUT: FRESH YELLOWTAIL CILANTRO AND GREEN ONION SERVED WITH YUZU JUICE AND YUZU SAUCE

TR1-ALBACORE LOVER

In: SEASONED SPICY TUNA W/ CUCUMBER Out: FRESH ALBACORE W/ CRUNCH ONION SERVED W/ HOUSE SPECIAL ALBACORE SAUCE

TR2-CAJUN

In: SEASONED SPICY TUNA W/ CUCUMBER SHRIMP TEMPURA Out: CAJUN SEARED ALBACORE FRESH ONION SERVED W/ YUZU PONZU AND RAYU

TR3-CANADIAN ROLL

IN: TEMPURA SALMON CUCUMBER AND AVOCADO OUT: SALMON JALAPENO SERVED W/ EEL SAUCE

TR4-CRUNCH EEL BLUE CRAB

In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBER Out: OVEN BAKED BLUE CRAB SERVED W/ HOUSE SPECIAL TRUFFLE EEL SAUCE

TR5-CRUNCH ROLL

In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBER (SOY) Out: CRUNCH TEMPURA BATTER SERVED W/ HOUSE EEL SAUCE, YUZU MAYO

TR8-OG SPECIAL ROLL

IN: SHRIMP TEMPURA IMITATION CRAB CUCUMBER AND AVOCADO OUT: FRESH TUNA TOPPED W/ FAMOUS HOUSE POKE SALAD

TR9-JESSICA ALBA ROLL

IN: SPICY TUNA SHRIMP TEMPURA OUT: SEASONED SPICY TUNA AND DEEP-FRIED FRESH WATER EEL SERVED W/ TRUFFLE EEL SAUCE AND YUZU HONEY MAYO

TR12-HOT NIGHT ROLL

IN:SPICY TUNA SHRIMP TEMPURA CUC OUT:TUNA AND AVOCADO SERVED WITH EEL SAUCE

TR14-SHRIMP TRIO ROLL

In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB W/ CUCUMBER Out: FRESH SHRIMP AND SLICED AVOCADO SERVED W/ SPICY MAYO EEL SAUCE AND YUZU MAYO

TR15-T. T (MEXI CALI) ROLL

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO CUCUMBER OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED W/ SPICY MAYO AND SRIRACHA

TR16-SUPER PHILLY ROLL

IN: SHRIMP TEMPURA AVO CREAM CHEESE OUT: SALMON SERVED WITH CRUNCH GARLIC SAUCE

TR18-GOLDEN CALIFORNIA ROLL

DEEP-FRIED CALIFORNIA ROLL SERVED WITH EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

TR19-GOLDEN TIGER ROLL

IN: DEEP-FRIED SHRIMP TEMPURA ROLL W/ CREAM CHEESE OUT: SPICY SHRIMP AND CRAB SERVED WITH EEL SAUCE SPICY MAYO AND YUZU MAYO

TR20-GOLDEN SPICY TUNA ROLL

DEEP-FRIED SPICY TUNA ROLL SERVED WITH EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

TR21-KING'S SPECIAL ROLL

IN: FRESH WATER EEL IMITATION CRAB AVO CREAM CHEESE (DEEP-FRIED) TOPPED WITH LANGOSTINO MIX SERVED WITH EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

TR22-LUMBER-JACK SPECIAL ROLL

IN: DEEP-FRIED AMBER JACK AVO CUCUMBER ASPARAGUS OUT: SEARED AMBER JACK YUZU AND YUZU KOSHO W/ARARE (RICE BALL)

NR1-CUCUMBER SPECIAL ROLL (5PCS)

IN: SALMON, TUNA, ALBACORE SASHIMI GOBO AND AVO IN A CUCUMBER WRAP

NR2-EX-GIRLFRIEND ROLL

IN: SPICY TUNA, CRAB AVO SHRIMP TEMPURA OUT: TUNA SALMON YELLOWTAIL SERVED W/ EEL SAUCE SPICY MAYO AND YUZU MAYO

NR3-SASHIMI ROLL

In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO WRAPPED W/ SOY PAPER (TOPPED W/ TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE

NR5-OH BABY ROLL

IN: LANGOSTINO MIX AVO SALMON OUT: WRAPPED WITH TUNA SERVED WITH MUSTARD DRESSING AND EEL SAUCE

NR6-WENDY ROLL (BAKED)

TUNA SALMON ALBACORE IMITATION CRAB AVO (SOY)

CR6-SALMON SKIN ROLL (5PCS)

In: SALMON SKIN GOBO CUCUMBER AND AVOCADO

NS1-UDON

UDON NOODLE SOUP

NS2-MISO SOUP

VEGETABLE BROTH BEAN PASTE SOUP

NS3-SPICY RAMEN

(KOREAN INSTANT) SPICY NOODLE SOUP

PK1-BULGOGI BEEF BOWL

Korean style Beef BBQ served with bowl of steamed rice.

PK2- CHICKEN TERIYAKI BOWL

Chicken Teriyaki served with bowl of steamed rice.

PK5-CHIRASHI BOWL

CHEF’S CHOICE FRESH SASHIMI ON TOP OF SUSHI RICE

PK6-KPOP BOWL (HWE DUP BAP)

KOREAN STYLE SASHIMI VEGE MIX BOWL SERVED WITH GO CHU JANG

PK7-UNAGI BOWL

OVEN GRILLED UNAGI SERVED ON TOP OF RICE

2 ITEM

2 ITEM COMES WITH SOUP SALAD AND RICE

3 ITEM

3 ITEM COMES WITH SOUP SALAD AND RICE

VG1-CUCUMBER SALAD WITH OCTOPUS

House marinated cucumber served with shredded octopus.

VG2-HOUSE SALAD

Lettuce Romaine Spring mix Shredded Carrot Cucumber Baby Tomato Served with Home-made Salad Dressing

VG3-POKE SALAD

Assorted Poke Sashimi mixed with house poke sauce.

VG4-SALMON SKIN SALAD

Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)

VG5-SASHIMI SALAD

Sashimi on Top of House Salad W AVO

VG6-SEAWEED SALAD

House seaweed salad

TERIYAKI CHICKEN

Chicken Teriyaki served with bowl of steamed rice.

SU1-SHOGUN 6PCS SUSHI & SPICY TUNA OR CALI

SIX PIECE CHEF'S CHOICE SUSHI AND SPICY TUNA ROLL (MISO SOUP)

SU2-YANAGI DELUXE (8PCS SUSHI 6PCS SASHIMI)

CHEF'S CHOICE 6PCS SASHIMI AND 8PCS SUSHI

SU3-SMALL SASHIMI (12PCS CHEFS CHOICE)

CHEF'S CHOICE 12PCS SASHIMI

SU5-OMAKASE SUSHI (8PCS)

CHEF'S CHOICE SUSHI 8PCS