Best sashimi in Northridge, CA.

BR2-BAKED LANGOSTINO ROLL

IN: CALIFORNIA ROLL OUT: BAKED LANGOSTINO SERVED W/ HOUSE SPECIAL LOBSTER SAUCE EEL SAUCE AND SPICY MAYO (MASAGO GREEN ONION)

SU3-SMALL SASHIMI (12PCS CHEFS CHOICE)

CHEF'S CHOICE 12PCS SASHIMI

3 ITEM

3 ITEM COMES WITH SOUP SALAD AND RICE

NR4-SASHIMI ROLL

In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO WRAPPED W/ SOY PAPER (TOPPED W/ TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE

SU2-YANAGI DELUXE (8PCS SUSHI 6PCS SASHIMI)

CHEF'S CHOICE 6PCS SASHIMI AND 8PCS SUSHI

SA1-ALBACORE SASHIMI W/CRUNCH ONION

ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

SD13-SQUID LEGS

Deep fried squid legs served with house special spicy mayo

SA11-HALIBUT SASHIMI W/CHO JANG

STRIPED BASS SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND SEASALT

VG5-SASHIMI SALAD

Sashimi on Top of House Salad W AVO

SA12-BLUEFIN TUNA SASHIMI

SPAIN BLUEFIN TUNA

SD3-BAKED MUSSEL

Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

2 ITEM

2 ITEM COMES WITH SOUP SALAD AND RICE

SA6-RED SNAPPER SASHIMI

THIN SLICED RED SNAPPER SERVED WITH HOUSE PONZU YUZU AND HINT OF SPICY SAUCE

SA8-SALMON SASHIMI

FRESH BAKKAFROST SALMON

SA10-TORO SASHIMI

SPAIN BLUEFIN TUNA BELLY

SD6-GARLIC CHILI EDAMAME

Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile

SA4-MACKEREL CARPACCIO

MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING

SA2-AMBER JACK CARPACCIO

AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU YUZU KOSHO AND SEA SALT

SA15-SCALLOP CARPACCIO

HOKAIDO SCALLOP SERVED WITH TRUFFLE OIL YUZU AND YUZU KOSHO WITH LAVA SALT

SA7-SALMON BLUE CRAB W/TRUFFLE OIL

SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT

SU5-OMAKASE SUSHI (8PCS)

CHEF'S CHOICE SUSHI 8PCS

SU1-SHOGUN 6PCS SUSHI & SPICY TUNA OR CALI

SIX PIECE CHEF'S CHOICE SUSHI AND SPICY TUNA ROLL (MISO SOUP)

SA9-TATAKI SEARED TUNA CARPACCIO

SEARED BLUE FIN TUNA SERVED WITH HOUSE TATAKI SAUCE GREEN ONION MASAGO

SU4-MEDIUM (18PCS CHEFS CHOICE)

SA13-YELLOWTAIL CARPACCIO

YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA

SA5-PEPPER SEARED SALMON CARPACCIO

PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE

SA14-LIME CILANTRO YELLOWTAIL CARP

THIN SLICED YELLOWTAIL SERVED WITH LIME CILANTRO YUZU AND YUZU KOSHO

SA3-BLACK SNAPPER CARPACCIO

THIN SLICED BLACK SNAPPER SERVED WITH CRUSHED TRUFFLE AND LAVA SALT